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Neurology news

A new target in the gut for reducing Alzheimer's risk

A compound produced by bacteria in many people's digestive tracts increases the risk of developing Alzheimer's disease and speeds cognitive decline in dementia patients, making it a potential target for a treatment that could ...

Electric fields offer new hope against aggressive brain cancer

More than a decade ago, Dr. Matthew Hebb was treating patients with Parkinson's disease using deep brain stimulation by implanting tiny electrodes into the brain and delivering electrical signals to control tremors. He wondered ...

Got ice‑cream brain freeze? Here's what is happening

With temperatures forecast to reach around 37°C (99°F) in places, reaching for an ice cream or an icy drink might seem like an excellent idea. There is, however, one small hazard to eating your frozen treat with too much ...

Sensory overload in kids has distinct neurobiological roots

Overreactions to ordinary sensory stimuli—a scratchy shirt tag, a roaring vacuum cleaner, an unfamiliar smell—are commonly associated with autism. But in fact, an estimated 15% to 20% of children experience such reactions, ...

Potential language-specific brain network identified

The language network in your brain can be seen, even if you aren't saying a word. For a study published in Nature Communications, researchers used data from more than 1,900 functional magnetic resonance imaging (fMRI) scans ...

How brain ripples help support working memory

Research from scientists at the University of California San Diego School of Medicine and collaborators has shed new light on how the human brain coordinates working memory, the process in which the brain encodes information ...