July 28, 2020

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Public health, nutrition experts call on companies to stop misleading labeling of 'toddler milks'

Marketing claims made about the health benefits of infant formula and toddler milks aren't supported by science. Credit: Rudd Center
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Marketing claims made about the health benefits of infant formula and toddler milks aren't supported by science. Credit: Rudd Center

On Tuesday, July 28, leading nutrition experts, child health organizations and advocates, and researchers—including the UConn Rudd Center for Food Policy & Obesity—petitioned the U.S. Food and Drug Administration to establish regulations for labeling products sold as "toddler milks" (also known as "toddler formula" or "toddler drinks"). They recommended additional regulations to ensure that caregivers are not misled into purchasing nutritionally inferior and unnecessary products for their infants and toddlers.

Child health experts do not recommend serving toddler milks to young children. Most toddler milks consist of non-fat dried milk, added sugars (like corn syrup solids). and vegetable oil. They contain more sodium and less protein than plain milk, and they can cost four times as much. Yet from 2016 to 2015, advertising spending on toddler milks increased four-fold, and volume sales increased 2.6 times.

Furthermore, current labeling of toddler milks confuses consumers and misleads parents to believe these drinks are nutritious and necessary for young children.

"Sugar-sweetened toddler milks with labels that imply these products are necessary to meet the nutritional needs of young children is the perfect recipe to increase formula company profits—but the wrong recipe for children's nutrition and long-term health," says Jennifer L. Harris, Ph.D., MBA, one of the experts and senior research advisor at the Rudd Center. "The FDA must establish regulations to ensure that companies can no longer mislead consumers to believe that milks are beneficial for young children."

Specifically, the petition calls on the FDA to:

The citizen petition was submitted to the FDA on July 28, 2020. It was signed by 30 child nutrition experts, representing academic, public health, and advocacy organizations.

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