The Monell Chemical Senses Center was established in 1968 in Philadelphia, Pennsylvania as a private scientific institute. The focus of Monell Chemical Senses Center is basic research on the senses of smell, taste and chemically-mediated skins senses. Monell's has a professional staff of scientists and medical doctors and attracts graduate and post-doctoral fellows to their multi-disciplinary lab setting. The Center publishes a newsletter, peer-review journals, news updates and conducts conferences.
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Although there are some cultural exceptions to the rule, medicines for children are often given in liquid form that is sweetened to make it taste good. But not every child experiences the same medicine in the same way.
Sep 18, 2023
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A bitter taste in the mouth is often a symptom or side effect of illness, which may be the result of how the body reacts to pathogens. A new study published in iScience, by Hong Wang, Ph.D., an Associate Member at the Monell ...
Aug 24, 2023
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Smell loss became the cardinal symptom of COVID-19 early in the pandemic and has ignited research on how smell and taste function. An international study led by the Global Consortium for Chemosensory Research (GCCR) and the ...
Aug 17, 2023
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A research team from Monell Chemical Senses Center recently showed that the smell test SCENTinel 1.1 can successfully discriminate between different types of smell disorders. The paper, published in Chemical Senses, also ...
Mar 8, 2023
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Reports of taste loss, a symptom of COVID-19, have been on the rise over the last two years. The taste dysfunction comes in different forms, including ageusia (total taste loss), hypogeusia (partial taste loss), and dysgeusia ...
Feb 15, 2022
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Sudden smell and taste loss has become a well-known symptom of COVID-19. However, some people have also woken up to discover that their usual beloved coffee odor has been distorted and now smells like garbage or rotting meat, ...
Dec 13, 2021
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Most everyone understands that a major role of our sense of taste is to inform us when sugar is present in foods and beverages by eliciting sweetness on our tongues. A study led by the Monell Chemical Senses Center, published ...
Oct 19, 2021
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Researchers have known for some time that insulin plays a vital role in regeneration and growth in some types of neurons that relay environmental sensory information to our brains, such as sight. However, they know relatively ...
May 17, 2021
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Smell loss is a frequently reported symptom of COVID-19 but reports of prevalence vary from study-to-study and range from 5% to 98%. With such a wide range of estimates, it is difficult to prioritize its importance for testing ...
Oct 16, 2020
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Most people would agree that the pleasure of some foods stems in part from its fat content. New research, led by the Monell Chemical Senses Center, has now found that liking of fatty food is more complex than its fat content ...
Jul 13, 2020
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