News tagged with foodborne illnesses

Food safety tips for summer

Foodborne illness peaks in the summer, because bacteria that are present throughout the environment and in the bodies of people and animals grow faster in the warm summer months. And outdoor activities increase. More people ...

Aug 15, 2017
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Foodborne illness is often avoidable

Each year, Americans develop more than 50 million cases of foodborne illness. While some are caused by eating out, others originate in home kitchens. Still more result from contact with someone already infected.

Jul 28, 2017
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