December 20, 2021

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Ask the Pediatrician: How can parents get kids to try healthier foods?

Credit: CC0 Public Domain
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Credit: CC0 Public Domain

Q: My kids are such picky eaters. How can I get them to try healthier options?

A: Picky eating in childhood, especially between 2 and 4 years old, is very common. It can cause a lot of mealtime conflict, with parents highly invested in eating their vegetables and children highly invested in refusing to do so.

Recognizing that pickiness is normal and usually short-lived can make mealtimes more enjoyable. A low-key approach to picky eating can help kids come around and try a wider variety of foods. Here are some basic strategies to try:

You might also want to try these tips geared toward specific age and developmental stages:

During pregnancy: Make a habit of eating at least one unusual, new or bitter food a few times per week. The flavors pass into the , giving your an early "taste" of foods that they may then be more willing to eat later. Plus, the more you try new foods, the more you will grow to like and model eating them.

Infancy: Eating a wide variety of foods while breastfeeding can increase your child's exposure to those foods through breast milk. Making flavors more familiar decreases the chance your child will reject them in solid foods.

Once you do introduce solids at about 6 months old, offer one new food at a time, with a plan to include bitter vegetables, fish, and a little bit of spice from the very beginning. Introduce foods with a variety of textures and smells. (Once all the ingredients of a recipe have been introduced, it is fine to prepare them together.) Babies have immature taste buds, which make them open to eating just about anything their first year or so of eating solid foods. When starting solids, be sure the food is soft and small enough to prevent choking.

Toddler: Between 18 months and 2 years, many children start to show a dislike of unfamiliar foods, which is called "neophobia." Go with the flow while also making it a habit to eat family meals together. Resist the urge to force a child to eat or engage in mealtime battles. But don't cater to picky preferences, either.

Preschool: Engage preschoolers in the process of choosing and preparing foods. Kids are more likely to eat what they grow, choose, or prepare. Preschoolers tend to love garden-grown vegetables paired with a dip, sauce or nut butter.

School-age: Help kids learn where their comes from by growing a miniature garden. Plant easy-to-grow foods that the child might otherwise resist trying, such as spinach or sweet peppers.

Adolescence: Make a commitment to eat together at least 2 to 3 times per week. This makes it more likely a teen will eat a balanced meal, In addition, research shows shared family mealtimes can help strengthen relationships and decrease the likelihood of risk-taking behaviors.

Task your teen with occasionally helping to choose and prepare meals, which will help them develop cooking skills. Require that the meal contain a protein, grain, fruit, and vegetable, but otherwise avoid the urge to micromanage what your teen chooses.

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