Health

Navigating nutrition for heart health

Could a short diet questionnaire encourage patients to make better food choices and improve heart health? In the past, your health care team had to rely on lengthy surveys to better understand what you were eating. But that's ...

Health

What you need to know about listeria

The Centers for Disease Control and Prevention has issued an alert after a listeria outbreak in several states. There have been at least two fatalities, and dozens have become sickened.

Health

Examining existing gaps in food insecurity research

About 10% of the United States population experiences some level of food insecurity each year, but little research has been conducted on the key details. What groups of people are most likely to experience food insecurity? ...

Health

The health effects of the sugar in your breakfast cereal

While Jerry Seinfeld, Melissa McCarthy, Amy Schumer and Hugh Grant got top billing, sweet breakfast foods from the 1960s are arguably the real stars of the recent movie "Unfrosted," a comedy loosely based on the invention ...

page 1 from 40

Food

Food is any substance, usually composed of carbohydrates, fats, proteins and water, that can be eaten or drunk by an animal or human for nutrition or pleasure. Items considered food may be sourced from plants, animals or other categories such as fungus or fermented products like alcohol. Although many human cultures sought food items through hunting and gathering, today most cultures use farming, ranching, and fishing, with hunting, foraging and other methods of a local nature included but playing a minor role.

Most traditions have a recognizable cuisine, a specific set of cooking traditions, preferences, and practices, the study of which is known as gastronomy. Many cultures have diversified their foods by means of preparation, cooking methods and manufacturing. This also includes a complex food trade which helps the cultures to economically survive by-way-of food, not just by consumption.

Many cultures study the dietary analysis of food habits. While humans are omnivores, religion and social constructs such as morality often affect which foods they will consume. Food safety is also a concern with foodborne illness claiming many lives each year. In many languages, food is often used metaphorically or figuratively, as in "food for thought".

This text uses material from Wikipedia, licensed under CC BY-SA