January 16, 2024

This article has been reviewed according to Science X's editorial process and policies. Editors have highlighted the following attributes while ensuring the content's credibility:

fact-checked
trusted source
proofread

The lesser-known health benefit of Dry January: Cancer prevention

Credit: Unsplash/CC0 Public Domain
× close
Credit: Unsplash/CC0 Public Domain

As we begin 2024, resolutions to eat healthier and exercise more are likely on many minds. This year, you may consider adding another: Reducing alcohol or taking a break altogether. Many people have also started to participate in "Dry January"—a month-long vow to go alcohol-free.

Beyond the well-known health benefits of improved sleep, clearer skin, increased energy and shedding extra weight, ditching offers another often-overlooked advantage—reducing your risk of cancer.

Research shows a link between and an increased risk of several cancers, including head and neck, esophageal, liver, breast and colorectal. Emerging evidence also suggests a connection to melanoma, prostate, and pancreatic cancers.

Alcohol damages the DNA in our bodies' cells, impairs nutrient absorption, promotes inflammation, and disrupts hormones—all factors that can increase cancer risk.

Whether you're considering Dry January or a long-term reduction in your alcohol intake, here are some tips for success:

Dry January serves as an excellent starting point for adopting a healthier relationship with alcohol all year long. Even for those who choose to drink, moderation is key. The U.S. Dietary Guidelines recommend limiting alcohol to two drinks or less per day for men and one drink or less for women. A standard size drink is 12 ounces of regular beer, 5 ounces of wine, or 1.5 ounces of 80-proof liquor.

Quitting alcohol cold turkey can be dangerous for some individuals. If you engage in binge or , it is best to first consult your doctor for guidance and safe reduction strategies.

Load comments (0)