October 22, 2019

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New insights into how the brain perceives and processes odors

New research makes advances in understanding how smells are perceived and represented in the brain. The findings were presented at Neuroscience 2019, the annual meeting of the Society for Neuroscience and the world's largest source of emerging news about brain science and health.

Olfactory cues provide essential information for finding food, navigation, predator avoidance, and social interactions, among other functions. Yet our understanding of how the brain perceives and processes smells lags behind our understanding of the neural basis of other senses, such as vision.

Today's new findings show that:

"The sense of smell is one of the last mysteries in sensory neuroscience," said Alexander Fleischmann, Ph.D., a professor at Brown University who studies sensory perception and behavior. "This research advances our understanding of how the perceives, represents and navigates a complex olfactory environment."

More information: Related Neuroscience 2019 Presentation
Minisymposium: Sensory Circuits for Vision and Smell: Integrating Molecular, Anatomical, and Functional Maps
Tuesday, Oct. 22, 8:30 - 11:00 a.m., Room S105

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