Neuroscience

Researchers identify neurons that 'learn' to smell a threat

Whether conscious of it or not, when entering a new space, we use our sense of smell to assess whether it is safe or a threat. In fact, for much of the animal kingdom, this ability is necessary for survival and reproduction. ...

Medical research

Researchers reveal an added layer of nuance in our sense of smell

The delicate fragrance of jasmine is a delight to the senses. The sweet scent is popular in teas, perfumes and potpourri. But take a whiff of the concentrated essential oil, and the pleasant aroma becomes almost cloying. ...

Neuroscience

Sniffing out the brain's smelling power

Since their discovery over 100 years ago, neurons called tufted cells, in the brain's olfactory bulb, have been difficult to study. The close proximity between tufted cells and other neurons called mitral cells has restricted ...

Medical research

Seeing how odor is processed in the brain

A specially created odor delivery device, along with machine learning-based analysis of a scalp-recorded electroencephalogram, has enabled researchers at the University of Tokyo to see when and where odors are processed in ...

Genetics

Olfactory neurons adapt to the surrounding environment

Olfactory receptors, present on the surface of sensory neurons in the nasal cavity, recognize odorant molecules and relay this information to the brain. How do these neurons manage to detect a large variability of signals ...

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Odor

An odor or odour is caused by one or more volatilized chemical compounds, generally at a very low concentration, that humans or other animals perceive by the sense of olfaction. Odors are also commonly called scents, which can refer to both pleasant and unpleasant odors. The terms fragrance, scent, and aroma are used primarily by the food and cosmetic industry to describe a pleasant odor, and are sometimes used to refer to perfumes. In contrast, malodor, stench, reek, and stink are used specifically to describe unpleasant odors.

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