Archive: 02/14/2014

Can citrus ward off your risk of stroke?

Eating foods that contain vitamin C may reduce your risk of the most common type of hemorrhagic stroke, according to a study released today that will be presented at the American Academy of Neurology's 66th Annual Meeting ...

Feb 14, 2014
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EU plans more tests for horsemeat in food

The EU will carry out a second round of tests to see if horsemeat is being passed off as beef, after a scandal last year rocked public confidence in food safety standards.

Feb 14, 2014
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