Archive: 14/02/2014

Can citrus ward off your risk of stroke?

Eating foods that contain vitamin C may reduce your risk of the most common type of hemorrhagic stroke, according to a study released today that will be presented at the American Academy of Neurology's 66th Annual Meeting ...

Feb 14, 2014
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People of color need sun protection to avoid skin cancer

(HealthDay)—Although skin cancer is less prevalent among people of color than in whites, sun protection and other preventive measures are essential components of skin care in these populations, according to research published ...

Feb 14, 2014
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