Cancer

Fewer die from colorectal cancer

Patients with intestinal polyps have a lower risk of dying from cancer than previously thought, according to Norwegian researchers.

Aug 28, 2014
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Predicting aggressive lymphoma

Each year, more than one thousand Norwegians develop lymphoma. A statistical genetic analysis can detect when the disease will be aggressive. Thereby, treatment can be initiated in time.

Aug 25, 2014
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Large-scale study focuses on heavy smokers

A study based on blood samples from more than 55,000 Danes conducted by the University of Copenhagen and Copenhagen University Hospital shows a direct correlation between smoking and mortality. A special ...

Aug 25, 2014
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Imaging techniques help combat fibromatosis

A study by Royal Perth Hospital (RPH) researchers has highlighted the role of contrast enhanced MRI in managing fibromatosis of the breast, a rare form of breast tumour, and the use of diagnostic open biopsy ...

Aug 25, 2014
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Heart group: E-cigarettes might help smokers quit

The American Heart Association's first policy statement on electronic cigarettes backs them as a last resort to help smokers quit. The American Cancer Society has no formal policy but quietly took a simil ...

Aug 25, 2014
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Latest Spotlight News

Carcinogenic role of a protein in liver decoded

The human protein EGFR controls cell growth. It has mutated in case of many cancer cells or exists in excessive numbers. For this reason it serves as a point of attack for target-oriented therapies. A study ...

A nucleotide change could initiate fragile X syndrome

Researchers reveal how the alteration of a single nucleotide—the basic building block of DNA—could initiate fragile X syndrome, the most common inherited form of intellectual disability. The study appears ...

Neurons in human skin perform advanced calculations

Neurons in human skin perform advanced calculations, previously believed that only the brain could perform. This is according to a study from Umeå University in Sweden published in the journal Nature Ne ...

Training your brain to prefer healthy foods

It may be possible to train the brain to prefer healthy low-calorie foods over unhealthy higher-calorie foods, according to new research by scientists at the Jean Mayer USDA Human Nutrition Research Center ...