Celiac disease, which results from a sensitivity to gluten, was associated with a 2.5-fold increased risk of neuropathy (nerve damage), according to an article published online by JAMA Neurology.
May 11, 2015
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People with Type 1 diabetes exhibit inflammation in the digestive tract and gut bacteria—a pattern that differs from individuals who do not have diabetes or those who have celiac disease, according to a new study published ...
Jan 19, 2017
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Like many consumers, you may be on a quest for healthier food options and willing to try something new or a new take on a familiar food. If you're diagnosed with celiac disease, you may be looking for gluten-free alternatives. ...
Mar 10, 2023
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For people with celiac disease, foods as seemingly wholesome as whole grain bread can be dangerous.
May 5, 2021
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(HealthDay)—Delayed introduction of gluten to a baby's diet and breast-feeding longer than one year appear to increase the risk of celiac disease, researchers report.
Oct 7, 2013
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Researchers from Mass General for Children (MGfC) and 13 other institutions have identified a strain of Bacteroides vulgatus that may protect the gut intestinal barrier against the break in tolerance that occurs when gluten ...
Jan 8, 2024
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In a nationwide study of more than 44,000 patients with celiac disease and 412,000 individuals with a normal small intestinal mucosa, researchers at Karolinska Institutet, Sweden, Calgary University in Canada, Columbia University ...
Aug 20, 2021
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Researchers at Nagoya University in Japan have identified two enzymes that are involved in macrophage polarization, one of the key factors affecting fibrosis. The group's findings, reported in Cell Death & Disease, suggest ...
Mar 23, 2023
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(Medical Xpress) -- Children living with celiac disease in Alberta may be at a higher risk for low bone-mineral density because of a lack of sun exposure and essential vitamins, new research reveals.
Jul 18, 2012
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Investigators interested in celiac disease, a chronic gastrointestinal disorder caused by an immunologic response to the ingestion of gluten, have wondered why only 2% to 5% of genetically susceptible individuals develop ...
Oct 8, 2015
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