Chronic Diseases

Good news for serial cereal eaters

A diet high in whole grains and cereal fibers is associated with a reduced risk of premature death, according to research published in the open access journal BMC Medicine. The results also show cereal fibers ...

Mar 23, 2015
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Making water first for thirst

Nutrition scientists issued their findings to the U.S. Department of Agriculture (USDA) and U.S. Department of Health and Human Services (HHS) last month on the proposed 2015 Dietary Guidelines for Americans. ...

Mar 16, 2015
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The rising status of superfruits and super seeds

Superfruits and super seeds fit the bill for consumers' desire for natural, minimally processed, or unprocessed foods. Although there is no universal standard definition of a super seed or superfruit, they are often described ...

Mar 13, 2015
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A chronic disease is a disease or other human health condition that is persistent or long-lasting in nature. The term chronic is usually applied when the course of the disease lasts for more than three months. Common chronic diseases include asthma, cancer, diabetes and HIV/AIDS.

In medicine, the opposite of chronic is acute. A chronic course is further distinguished from a recurrent course; recurrent diseases relapse repeatedly, with periods of remission in between.

While often referred to as "non-communicable diseases", also usually lasting medical conditions, the latter are distinguished by their non-infectious cause. In contrast, some chronic diseases, such as HIV/AIDS, are caused by transmissible infections.

This text uses material from Wikipedia licensed under CC BY-SA

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