Tackling malnutrition among China's rural babies

In regions of rural China where health education is limited, parents know more about the nutritional needs of their pigs than of their own children. And while piglets are raised to be robust and ready to command high market ...

Jun 10, 2014
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Malnutrition-linked inflammation of the gut

More than one billion people in poor countries are starving, and malnutrition remains a major problem even in rich countries, making it a leading cause of death in the world. For over a hundred years, doctors have known that ...

Jul 25, 2012
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Landmark report sets priorities to address malnutrition

With nearly two billion people suffering from malnutrition across the planet, scientists and public health experts came together under an unprecedented alliance spearheaded by The Sackler Institute for Nutrition Science at ...

Sep 26, 2013
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Nearly half of all child deaths caused by malnutrition

Malnutrition is responsible for nearly half (45 percent) of all deaths in children under five, according to new research published as part of The Lancet Series on maternal and child nutrition. The results show that malnutrition ...

Jun 05, 2013
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Malnutrition is the condition that results from taking an unbalanced diet in which certain nutrients are lacking, in excess (too high an intake), or in the wrong proportions.

A number of different nutrition disorders may arise, depending on which nutrients are under or overabundant in the diet.

The World Health Organization cites malnutrition as the greatest single threat to the world's public health. Improving nutrition is widely regarded as the most effective form of aid. Emergency measures include providing deficient micronutrients through fortified sachet powders, such as peanut butter, or directly through supplements. The famine relief model increasingly used by aid groups calls for giving cash or cash vouchers to the hungry to pay local farmers instead of buying food from donor countries, often required by law, as it wastes money on transport costs.

There are various methods used to gauge the degree of malnutrition, including the Gomez Classification. This classifies as 1st, 2nd or 3rd degree malnutrition according to the percentage of normal body weight a person is.

Long term measures include fostering nutritionally dense agriculture by increasing yields, while making sure negative consequences affecting yields in the future are minimized.

Recent efforts include aid to farmers. However, World Bank strictures restrict government subsidies for farmers, while the spread of fertilizer use may adversely affect ecosystems and human health and is hampered by various civil society groups.

This text uses material from Wikipedia licensed under CC BY-SA

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