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WSU study expands time window for facial nerve rehabilitation

SPOKANE, WASH. –A research study conducted at Washington State University Spokane offers hope to those suffering from facial nerve damage. According to the study, which was published online this week in the journal Developmental Ne ...

May 10, 2011
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Genes, not race, determine donor kidney survival

A new study by researchers at Wake Forest Baptist Medical Center sheds light on what causes certain kidneys to do better than others after being transplanted, providing doctors with an easy way to screen for donor kidneys ...

May 10, 2011
popularity 5 / 5 (1) | comments 0 | with audio podcast

iPhone app can diagnose stroke: study

New research from the University of Calgary's Faculty of Medicine shows that doctors can make a stroke diagnosis using an iPhone application with the same accuracy as a diagnosis at a medical computer workstation. This technology ...

May 09, 2011
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Ohio State surgeons rebuild pelvis of cancer patient

In a rare and medically remarkable operation, a multi-disciplinary team of surgeons at the Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer Hospital and Richard J. Solove Research Institute ...

May 05, 2011
popularity 5 / 5 (1) | comments 1 | with audio podcast

MDCT arthrography accurately identifies

MDCT arthrography is better than MR arthrography for diagnosing glenoid rim osseous lesions, lesions that have been identified as potential causes of recurrence after shoulder surgery, according to a new study.

May 04, 2011
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Weight loss improves memory: research

John Gunstad, an associate professor in Kent State University's Department of Psychology, and a team of researchers have discovered a link between weight loss and improved memory and concentration. The study ...

Apr 12, 2011
popularity 3 / 5 (1) | comments 2 | with audio podcast

New technology that is revealing the science of chewing

CSIRO's 3D mastication modelling, demonstrated for the first time in Melbourne today, is starting to provide researchers with new understanding of how to reduce salt, sugar and fat in food products, as well ...

17 hours ago
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