Cancer Prevention Research, launched in December 2007, focuses on building a translational bridge between the basic and clinical sciences in the field of cancer prevention. The journal publishes articles falling into four primary research categories: oncogenesis, intervention, risk assessment, and early detection. This important journal is the first in the world dedicated exclusively to cancer prevention, from preclinical research to clinical trials.
Xiang-Dong Wang, a cancer researcher at Tufts, has spent a long time trying to figure out why carotenoids, the main pigments providing colors that range from yellow and pink to deep orange and red in most fruits and vegetables, ...
Jan 20, 2017
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1861
Foods fried in vegetable oil are popular worldwide, but research about the health effects of this cooking technique has been largely inconclusive and focused on healthy people. For the first time, UMass Amherst food scientists ...
Aug 23, 2019
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980
A trial in people with high hereditary risk of a wide range of cancers has shown a major preventive effect from resistant starch, found in a wide range of foods such as oats, breakfast cereal, cooked and cooled pasta or rice, ...
Jul 25, 2022
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383
For the first time, researchers at Fred Hutchinson Cancer Research Center have found that weight loss, in combination with vitamin D supplementation, has a greater effect on reducing chronic inflammation than weight loss ...
Jun 25, 2015
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329
A small, daily dose of Viagra significantly reduces colorectal cancer risk in an animal model that is genetically predetermined to have the third leading cause of cancer death, scientists report.
Mar 19, 2018
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576
Consumption of a type of starch that acts like fiber may help reduce colorectal cancer risk associated with a high red meat diet, according to a study published in Cancer Prevention Research, a journal of the American Association ...
Aug 4, 2014
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0
In the fight against cancer, there is a surprising tool in the arsenal: the food we eat. That's because some nutrients in food have been found to play a role in preventing cancer, and it's relevant because the World Cancer ...
Mar 1, 2019
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1015
A new study in mice suggests that consuming the chemical compounds found in thermally abused cooking oil may trigger genetic changes that promote the progression of late-stage breast cancer.
Mar 21, 2019
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805
Among adults who wanted to stop smoking conventional cigarettes, both those who switched to using only electronic cigarettes (e-cigarettes) and those who switched to dual use of e-cigarettes and conventional cigarettes had ...
Sep 3, 2015
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429
A look-back analysis of HPV infection antibodies in patients treated for oropharyngeal (mouth and throat) cancers linked to HPV infection suggests at least one of the antibodies could be useful in identifying those at risk ...
Feb 5, 2016
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