Journal of Physiology

Antioxidants—too much of a good thing?

In older men, a natural antioxidant compound found in red grapes and other plants—called resveratrol—blocks many of the cardiovascular benefits of exercise, according to research published in The Journal of Physiology.

Jul 22, 2013
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The brain cannot be fooled by artificial sweeteners

Eating low-calorie sweetened products—especially when hungry or exhausted—may lead to a higher likelihood of seeking high calorie alternatives later, due to a newly discovered signal in the brain, suggests new research ...

Sep 22, 2013
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