Journal of the Academy of Nutrition and Dietetics

The Journal of the Academy of Nutrition and Dietetics is the premier source for the practice and science of food, nutrition, and dietetics. The monthly, peer-reviewed journal presents original articles prepared by scholars and practitioners and is the most widely read professional publication in the field. The Journal focuses on advancing professional knowledge across the range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.

Publisher
Elsevier
Country
United States
History
1925-present
Impact factor
3.244 (2010)
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Offer kids whole grains; they'll eat them, study shows

(Medical Xpress)—Many parents presume their children will shun whole grains because they think they don't like them, a University of Florida researcher says, but a new UF study may start to debunk that ...

Jun 24, 2014
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The science of school lunch

In terms of ambience, Charlotte Central's cafeteria is—well, conjure up your own elementary school lunch experience. There's more than one reason to run to recess. But on a recent visit to observe a group ...

May 22, 2014
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Cereal flake size influences calorie intake

People eat more breakfast cereal, by weight, when flake size is reduced, according to Penn State researchers, who showed that when flakes are reduced by crushing, people pour a smaller volume of cereal into ...

Mar 26, 2014
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