Public Health Nutrition

Public Health Nutrition provides an international peer-reviewed forum for the publication and dissemination of research and scholarship aimed at understanding the causes of, and approaches and solutions to nutrition-related public health achievements, situations and problems around the world. The journal publishes original and commissioned articles, commentaries and discussion papers for debate. The journal is of interest to epidemiologists and health promotion specialists interested in the role of nutrition in disease prevention; academics and those involved in fieldwork and the application of research to identify practical solutions to important public health problems.

Publisher
Cambridge University Press
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Foods identified as 'whole grain' not always healthy

Current standards for classifying foods as "whole grain" are inconsistent and, in some cases, misleading, according to a new study by Harvard School of Public Health (HSPH) researchers. One of the most widely used industry ...

Jan 10, 2013
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How vegetables make the meal

Parents may have some new motivations to serve their kids vegetables. A new Cornell University study, published in Public Health Nutrition, found that by simply serving vegetables with dinner, the main course would taste ...

Nov 27, 2012
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Kids who cook hungrier for healthy food choices

(Medical Xpress) -- Getting kids to pass up junk food in favour of healthier fruits and veggies has led to many a mealtime meltdown for parents everywhere. Now, researchers from the University of Alberta offer ...

Jun 27, 2012
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Longer life for those who follow nutritional guidelines

Those who follow the nutritional guidelines issued by Sweden's National Food Agency live longer. This is shown by a new study of the diets of 17 000 Swedish men and women over a long period of time. The greatest effect ...

Jun 22, 2012
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