Household foods get less healthy as babies age into toddlers
Over the first few years of a child's life, foods found in a family's fridge and cupboards tends to get less healthy, new research shows.
11 hours ago
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Public Health Nutrition provides an international peer-reviewed forum for the publication and dissemination of research and scholarship aimed at understanding the causes of, and approaches and solutions to nutrition-related public health achievements, situations and problems around the world. The journal publishes original and commissioned articles, commentaries and discussion papers for debate. The journal is of interest to epidemiologists and health promotion specialists interested in the role of nutrition in disease prevention; academics and those involved in fieldwork and the application of research to identify practical solutions to important public health problems.
Over the first few years of a child's life, foods found in a family's fridge and cupboards tends to get less healthy, new research shows.
11 hours ago
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0
Results from a new nationwide cohort study show that, despite strong recommendations in favor of consuming omega-3 fatty acids for optimal pregnancy outcomes and offspring health, 25% of participants reported rarely or never ...
Mar 1, 2024
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Young people in Norway lack knowledge about healthy food. This is revealed in a recent study conducted at the University of Agder (UiA), published in Public Health Nutrition.
Dec 12, 2023
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A comprehensive analysis of on-pack marketing of foods sold in Australian supermarkets has revealed widespread, unregulated use of promotional techniques directly appealing to children—like cartoon characters—most commonly ...
Nov 14, 2023
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Approximately 1 in 8 military families with at least one child reported using a food bank, pantries or other charitable food distribution resources in the past year, according to new research from the University of Georgia. ...
Nov 7, 2023
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Adding front-of-package ingredient disclosures significantly increases caregivers' ability to identify the presence and absence of common ingredients in sweetened fruit drinks and flavored waters and unsweetened 100% juice, ...
Nov 1, 2023
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Restaurants posting their menus on third-party food delivery platforms, such as DoorDash, Uber Eats, and Grubhub, are not consistently following a law requiring calorie disclosures, according to new research published September ...
Sep 14, 2023
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A new study from the University of Minnesota School of Public Health (SPH) explores how food insecurity affects the way adolescents and emerging adults practice intuitive eating. Intuitive eating, an approach to eating that ...
Apr 20, 2023
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Young people in deprived areas are drinking more energy drinks while the total falls in wealthier communities, according to new research.
Mar 14, 2023
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An estimated 53 million people in the U.S. turned to food banks and community programs for help putting food on the table in 2021. In recent decades, food banks have adopted policies and practices to make sure people not ...
Mar 14, 2023
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