American Gastroenterological Association

Coffee consumption reduces risk of liver cancer

Coffee consumption reduces risk of hepatocellular carcinoma (HCC), the most common type of liver cancer, by about 40 percent, according to an up-to-date meta-analysis published in Clinical Gastroenterology an ...

Oct 22, 2013
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Carbonation alters the mind's perception of sweetness

Carbonation, an essential component of popular soft drinks, alters the brain's perception of sweetness and makes it difficult for the brain to determine the difference between sugar and artificial sweeteners, according to ...

Sep 17, 2013
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Hybrid screening strategy emerges for colorectal cancer

A strategy that combines two effective colorectal cancer screening methods, fecal immunological test and colonoscopy, may improve prevention and detection of colorectal cancer and reduce costs, according to a new study in ...

Aug 27, 2013
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