BioMed Central

BioMed Central is located in the U.K. It is a science, technology and medical publisher that has pioneered the concept of open-access for peer-review research journals. BioMed publishes around 200 peer review journals for the purpose of advancing scientific communication among researchers and the public. Some examples of BioMed journals include, Journal of Biology, Bioinformatics, Malaria Journal. BioMed receives funding from the a variety of sources including reprint fees and grants from the NIH and other science related foundations. The peer-review criteria is up to the individual publisher of the journal submitted to BioMed Central.

Address
BioMed Central Ltd
Middlesex House
34-42 Cleveland Street
London W1T 4LB
United Kingdom
E-mail
graeme.baldwin@biomedcentral.com
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How black truffles deal with the jumpers in their genome

The black truffle uses reversible epigenetic processes to regulate its genes, and adapt to changes in its surroundings. The 'methylome' - a picture of the genome regulation taking place in the truffle, is published in the ...

Jul 31, 2014
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How does your whisky taste?

Manipulating people's senses with environmental triggers can have a significant effect on the taste of whisky. An experiment, published in BioMed Central's open access journal Flavour, reveals that particip ...

Oct 10, 2013
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A wine a day associated with lower risk of depression

Drinking wine in moderation may be associated with a lower risk of developing depression, according to research published in Biomed Central's open access journal BMC Medicine. The reported findings by the ...

Aug 30, 2013
popularity 3.8 / 5 (4) | comments 0 | with audio podcast

Whole genome or exome sequencing: An individual insight

Focusing on parts rather than the whole, when it comes to genome sequencing, might be extremely useful, finds research in BioMed Central's open access journal Genome Medicine. The research compares several sequencing techno ...

Jun 27, 2013
popularity 5 / 5 (2) | comments 0 | with audio podcast

Cutlery: Do size, weight, shape and color matter?

The appearance of cutlery can affect perception of a food's taste, reports BioMed Central's open access journal Flavour. Food tastes saltier when eaten from a knife, and denser and more expensive from a ligh ...

Jun 25, 2013
popularity 1 / 5 (1) | comments 1 | with audio podcast