CORDIS

Project launched to cut 'hidden' salt in foods

Current research shows reducing our current salt intake to six grams per day could prevent nearly six per cent of strokes. But the onus is as much on food manufacturers, as well as consumers, to be less heavy-handed ...

Mar 12, 2014
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Sensory technology provides daily dietary guidance

An innovative new way of providing personal behavioural guidance to children and young adults could play a crucial role in tackling the ongoing obesity epidemic. The EU SPLENDID project, which is being coordinated ...

Dec 10, 2013
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