McGill University

Blame it on your brain: Salt and hypertension

An international research team led by scientists at McGill University has found that excessive salt intake "reprograms" the brain, interfering with a natural safety mechanism that normally prevents the body's ...

Jan 22, 2015
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Current nutrition labeling is hard to digest

Current government-mandated nutrition labeling is ineffective in improving nutrition, but there is a better system available, according to a study by McGill University researchers published in the December ...

Jan 20, 2015
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