Radiological Society of North America

Eating fish reduces risk of Alzheimer's disease

People who eat baked or broiled fish on a weekly basis may be improving their brain health and reducing their risk of developing mild cognitive impairment (MCI) and Alzheimer's disease, according to a study presented today ...

Nov 30, 2011
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MRI may contribute to early detection of Alzheimer's

New research suggests that magnetic resonance imaging (MRI) could help detect Alzheimer's disease (AD) at an early stage, before irreversible damage has occurred, according to a new study published online and in the June ...

Apr 11, 2011
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New research shows promise for possible HIV cure

Researchers have used radioimmunotherapy (RIT) to destroy remaining human immunodeficiency virus (HIV)-infected cells in the blood samples of patients treated with antiretroviral therapy, offering the promise ...

Dec 03, 2013
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