Texas A&M University

Neuroscience

Scientists uncover key factor in neocortex development

Scientists at the Texas A&M University College of Medicine have made a breakthrough discovery about the development of the brain. This new information contributes to our understanding of how the part of the brain that makes ...

Health

Study shows cardamom increases appetite, burns fat

A new study by Texas A&M AgriLife revealed a range of health and dietary benefits of consuming cardamom, including increased appetite, fat loss and inflammation reduction, making the spice a "superfood."

Immunology

What is cedar fever? Experts explain Texas winter irritant

Cedar fever season is almost upon us, and at a time when having a fever—or even catching a slight cold—is concerning, it's more important than ever to understand the symptoms and source of this common Central Texas allergy.

Cardiology

How repairing the gut saves brain function after stroke

Stroke is a leading cause of death, dementia and serious long-term disability. According to the American Heart Association, stroke patients also have a greater risk of depression, which negatively affects functional and cognitive ...

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