University of Connecticut

An egg a day may help keep the doctor away

What if eating an egg for breakfast is just as good as a bowl of oatmeal for people with diabetes? Maybe even better? Maria-Luz Fernandez, a professor of nutritional sciences in the College of Agriculture, ...

May 27, 2015
popularity 52 comments 1

Developing ice cream that forgoes traditional sugar

What happens when you mix UConn's renowned Creamery and its top-notch Chemical Engineering department? If things go right, you get an ice cream that forgoes traditional sugar, but still earns a place along ...

Apr 16, 2015
popularity 5 comments 0