Researchers with the University of Maryland College of Agriculture and Natural Resources (AGNR) and the United States Department of Agriculture (USDA) recently completed a study to determine the level of nutrients in microgreens ...
Sep 11, 2012
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Whether you call it "pink slime" or lean, finely textured beef, you can call it a much-maligned product at the heart of an emotional controversy fueled by misinformation, according to a meat expert in Penn State's College ...
Mar 20, 2012
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The leading cause of foodborne disease is wreaking havoc this winter, according to a food-safety expert in Penn State's College of Agricultural Sciences, who says people should try to limit their exposure to Norovirus and ...
Mar 1, 2012
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It seems that hardly a week goes by without another reported case of some food being blamed for causing people to get sick. Most recently, a national restaurant chain's clover sprouts were linked to a Midwestern outbreak ...
Feb 28, 2012
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Humans are physiologically unprepared for the amount of sodium found in manufactured foods in the modern food supply, contributing to the diet-related diseases observed today.
Dec 14, 2011
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Green tea may slow down weight gain and serve as another tool in the fight against obesity, according to Penn State food scientists.
Oct 4, 2011
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Now that communities across the state have dried out and are repairing damages from Tropical Storm Lee, a gardening expert in Penn State's College of Agricultural Sciences reminds backyard gardeners that fruits and vegetables ...
Sep 22, 2011
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After floods strike, people try to salvage what they can from their affected homes, shops and gardens. However, they should play it safe when it comes to food, according to a food-safety expert in Penn State's College of ...
Sep 15, 2011
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Factoring health and related costs into decision making is essential to confronting the nation's health problems and enhancing public well-being, says a new report from the National Research Council, which adds that a health ...
Sep 8, 2011
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(Medical Xpress) -- There are important lessons to be learned in the United States from the recent eruption of foodborne illness in Germany -- which has turned out to be the deadliest E. coli outbreak ever -- according to ...
Jun 20, 2011
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