Humans are physiologically unprepared for the amount of sodium found in manufactured foods in the modern food supply, contributing to the diet-related diseases observed today.
Dec 14, 2011
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After floods strike, people try to salvage what they can from their affected homes, shops and gardens. However, they should play it safe when it comes to food, according to a food-safety expert in Penn State's College of ...
Sep 15, 2011
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While the U.S. Department of Agriculture's Food Safety and Inspection Service now seeks to provide nutrition information for 40 of the most popular meat and poultry products, an expert in Penn State's College of Agricultural ...
May 4, 2011
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A new study has demonstrated that rats are susceptible to infection with Alpha, Delta and Omicron variants of SARS-CoV-2 and wild rats in the New York City municipal sewer systems and elsewhere in the city have been exposed ...
Mar 9, 2023
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(Medical Xpress) -- Over the centuries, many unexpected things have come to the United States from Germany and caught on -- lager beer, sauerkraut, bratwurst and the Volkswagen Beetle are a few that come to mind -- but don't ...
Jun 14, 2011
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Selenium-enriched diets may help ward off myeloid leukemia, and a new study led by researchers in Penn State's College of Agricultural Sciences has described the mechanism by which this occurs.
Oct 24, 2023
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It seems that hardly a week goes by without another reported case of some food being blamed for causing people to get sick. Most recently, a national restaurant chain's clover sprouts were linked to a Midwestern outbreak ...
Feb 28, 2012
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(Medical Xpress) -- There are important lessons to be learned in the United States from the recent eruption of foodborne illness in Germany -- which has turned out to be the deadliest E. coli outbreak ever -- according to ...
Jun 20, 2011
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Researchers with the University of Maryland College of Agriculture and Natural Resources (AGNR) and the United States Department of Agriculture (USDA) recently completed a study to determine the level of nutrients in microgreens ...
Sep 11, 2012
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The leading cause of foodborne disease is wreaking havoc this winter, according to a food-safety expert in Penn State's College of Agricultural Sciences, who says people should try to limit their exposure to Norovirus and ...
Mar 1, 2012
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