The rate of increase in serious allergic reactions to food among children has flattened since changes to Australian infant feeding guidelines, a new study has found.
Feb 24, 2022
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Incorrect labeling of food products is causing too many allergic reactions and needs to be more tightly regulated, a University of Melbourne researcher says.
Jun 23, 2020
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The best way to prevent food allergies is to introduce the most common allergenic foods to babies early in life, as research evidence for peanut and egg has shown. Even during the current COVID-19 pandemic, the benefits of ...
May 28, 2020
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Breastfeeding mothers may be encouraged to eat eggs to help prevent babies from developing an egg allergy, according to new studies by researchers at The University of Western Australia.
Jan 20, 2020
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Failing to declare allergens on food labels is a breach of regulations and can put lives at risk. The law relating to allergen labels was changed recently to reduce the risks to consumers. But recent cases of flawed and misleading ...
Dec 4, 2019
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Research undertaken by King's College London and St George's, University of London has found that introducing certain foods early to infants can prevent them from developing an allergy despite low adherence to an introduction ...
Dec 4, 2019
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Though food allergy affects more than 4.8 million children in the United States, no approved preventative treatments currently exist. While experimental desensitization strategies are available in research settings, people ...
Aug 1, 2019
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(HealthDay)—New parents worry about a lot of things, but the American Academy of Pediatrics says one thing they can cross off that list is concern about giving high-allergy foods too early in life.
Mar 18, 2019
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New research claims that giving babies solid foods at just three months old will help them sleep. Though this may sound appealing to exhausted new parents, unfortunately there is a large gulf between the headlines and the ...
Jul 10, 2018
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Infant and childhood food allergy, whose cause has long been a mystery, has now been linked to a mix of environmental and genetic factors that must coexist to trigger the allergy, reports a new Northwestern Medicine study.
Apr 6, 2018
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