Researchers have identified a wide range of risk factors for young-onset dementia. The findings challenge the notion that genetics are the sole cause of the condition, laying the groundwork for new prevention strategies.
Dec 26, 2023
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An international team of medical researchers has found a link between major depressive disorder (MDD) and an interplay between the gut microbiome and the blood metabolome. For their study, reported in the journal JAMA Psychiatry, ...
Once adults reach age 65, the threshold age for the onset of Alzheimer's disease, the extent of their genetic risk may outweigh age as a predictor of whether they will develop the fatal brain disorder, a new study suggests.
Mar 30, 2023
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Life events that influence levels of the female hormone estrogen may be linked to a woman's risk of developing dementia in later life, according to new research.
Apr 5, 2022
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Long-term antidepressant use may double the risk of heart disease, finds the most comprehensive epidemiological study to date to investigate the health consequences from using the medication over ten years. The University ...
Sep 29, 2022
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A team of researchers with members affiliated with multiple institutions in Australia and China has found evidence that genetic studies of alcohol drinking could be tainted by people under study who misreport their behavior. ...
It may be the most baffling quirk of COVID: What manifests as minor, flu-like symptoms in some individuals spirals into severe disease, disability, and even death in others. A new paper published in Nature may explain the ...
Sep 21, 2022
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Around one in 500 men could be carrying an extra X or Y chromosome—most of them unaware—putting them at increased risk of diseases such as type 2 diabetes, atherosclerosis and thrombosis, say researchers at the universities ...
Jun 10, 2022
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Using data from the UK Biobank and Vanderbilt's BioVU, a new study in the journal Molecular Psychiatry finds that approximately 4 percent of suicide attempt risk is captured by genotype data.
Feb 1, 2019
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Sip a venti dark roast and eat a salad. A new Northwestern Medicine study shows coffee consumption and eating lots of vegetables may offer some protection against COVID-19.
Jul 20, 2021
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