Drinking some cheaper supermarket tea blends can push people's fluoride intake over daily recommended levels, and put them at increased risk of skeletal and dental illnesses, a University of Derby study has ...
Jul 26, 2013
4.6 / 5 (18) | 2 |
The prevalence of type 2 diabetes is low in countries where consumption of black tea is high, suggests a mathematical analysis of data from 50 countries, published in the online journal BMJ Open.
Nov 07, 2012
4 / 5 (1) | 0