Cardiology

Low glycemic index diet helps heart patients lose weight

Eating low glycemic index foods promotes a healthier body shape in patients with coronary artery disease, according to a study presented at ACNAP-EuroHeartCare Congress 2022, a scientific congress of the European Society ...

Oncology & Cancer

Vitamin D supplements may reduce risk of developing advanced cancer

For many years, investigators have been trying to pin down the tantalizing connection between vitamin D and cancer. Epidemiological studies have found that people who live near the equator, where exposure to sunlight produces ...

Diseases, Conditions, Syndromes

COVID is still out there. Here's what to do if you get it now

The government is ready to declare COVID-19 over: The nationwide state of emergency is set to end on May 11. In California, the state of emergency concluded in February. Johns Hopkins University shut down its nationwide COVID-19 ...

Gerontology & Geriatrics

How interval training affects 'belly fat' in obese 70-year-olds

By today's estimates, one-third of adults aged 65 or older are obese. This growing obesity trend, along with the decrease in our level of physical activity as we age, seriously raises our risk of diseases and death.

Neuroscience

Frequent sauna bathing reduces risk of stroke

Frequent sauna bathing is associated with a reduced risk of stroke, according to a new international study. In a 15-year follow-up study, people taking a sauna four to seven times a week were 61 per cent less likely to suffer ...

Alzheimer's disease & dementia

'Skinny fat' in older adults may predict dementia, Alzheimer's risk

A new study has found that "skinny fat—the combination of low muscle mass and strength in the context of high fat mass—may be an important predictor of cognitive performance in older adults. While sarcopenia, the loss ...

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Body weight

Although many people prefer the less-ambiguous term body mass, the term body weight is overwhelmingly used in daily English speech and in biological and medical science contexts to describe the mass of an organism's body. Body weight is measured in kilograms throughout the world, although in some countries people more often measure and describe body weight in pounds (e.g. United States and sometimes Canada) or stones and pounds (e.g. United Kingdom) and thus may not be well acquainted with measurement in kilograms. Most hospitals in the United States now use kilograms for calculations, but use kilograms and pounds together for other purposes. (1 kg is approximately 2.2 lb; 1 stone (14 lb) is approximately 6.4 kg.)

The term is usually encountered in connection with:

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