Health

Spicy substance from pepper gets into breast milk after eating

In part of a recent human study led by the Technical University of Munich (TUM), it was found that after breastfeeding women ate a curry dish containing pepper, piperine—an alkaloid responsible for the pungency of pepper—was ...

Obstetrics & gynaecology

Study: Breast milk found less nutritious due to chemicals

New research shows that exposure to PFAS chemicals is linked with decreasing nutritional value of breast milk. "It's nearly impossible for people to avoid these harmful chemicals. Therefore, we must show what effects they ...

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