Examining a range of research from studies in laboratory animals to epidemiological research in human populations gives scientists a clearer picture of what kind of nutrition can offer the best chance for a longer, healthier ...
Apr 28, 2022
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The dietary value of carbohydrate foods (CF) has come under increased scrutiny in recent years. While so-called good-carb/bad-carb designations are hotly contested, standardized methods for assessing CF health quality currently ...
Apr 11, 2022
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The foods we eat on a regular basis influence the makeup of the bacteria—both good and bad—in our mouths. And researchers are finding that this collective of bacteria known as the oral microbiome likely plays a large ...
Apr 5, 2022
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The surface of all cells is covered with carbohydrates. On cancer cells, however, the carbohydrates often differ from the carbohydrates located on the surface of healthy cells. Professor Mads Hartvig Clausen and Postdoc Cecilia ...
Jan 26, 2022
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A calorie is a calorie is a calorie, at least from a thermodynamic standpoint. It's defined as the amount of energy needed to raise the temperature of 1 kilogram of water by 1 degree Celsius (2.2 pounds by 1.8 degrees Fahrenheit).
Jan 1, 2022
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People who respond well to the recommended dietary therapy of restricting intake of fermentable carbs for irritable bowel syndrome, or IBS for short, have an abundance of particular types of bacteria in their gut, reveals ...
Nov 22, 2021
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A new study published in Diabetologia (the journal of the European Association for the Study of Diabetes [EASD]) finds that low energy diets with formula meal replacements are the most effective methods of weight management ...
Nov 18, 2021
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Researchers have confirmed that due to daily circadian rhythms regulating metabolism, when you eat is as important as the how much and what you eat when trying to gain, lose or maintain weight.
Oct 28, 2021
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A high body mass index (BMI) is closely correlated with insulin resistance and Type 2 diabetes. For decades, nutrition guidelines have emphasized the necessity of decreasing intake of dietary fats. Yet, even as studies demonstrate ...
Oct 21, 2021
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Women's heart health has been the focus of a recent study by Monash University, with researchers finding that proportional carbohydrate intake and not saturated fat was significantly associated with cardiovascular disease ...
Oct 12, 2021
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