Cardiology

Eating yogurt may reduce cardiovascular disease risk

A new study in the American Journal of Hypertension, published by Oxford University Press, suggests that higher yogurt intake is associated with lower cardiovascular disease risk among hypertensive men and women.

Cardiology

Consuming oily fish could repair damaged blood vessels

Eating oily fish may not only keep your heart healthy but it could actually help to fix damaged blood vessels faster, reducing your risk of cardiovascular disease, University of Reading scientists have found.

Cardiology

Poor dental health associated with cardiovascular disorders

Gum disease is associated with cardiovascular disorders and gives patients with known cardiovascular disorders a worse prognosis. This is the verdict of the largest study so far done in this field which is the subject of ...

Cardiology

New way to identify early risks of cardiovascular disease

The risk of developing cardiovascular disease is strongly associated with the "bad" LDL cholesterol. A large study by scientists at Karolinska Institutet now shows that two proteins that transport cholesterol particles in ...

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