Two large European studies published by The BMJ today find positive associations between consumption of highly processed ("ultra-processed") foods and risk of cardiovascular disease and death.
May 29, 2019
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A higher intake of fermented soy products, such as miso and natto, is associated with a lower risk of death, finds a study from Japan published by The BMJ today.
Jan 29, 2020
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Drinking less than the UK's recommended limit of 14 units of alcohol per week still increases the risk of cardiovascular issues such as heart and cerebrovascular disease, according to new research published in the journal ...
Jan 28, 2022
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Clinicians are being warned not to ignore the increased cardiovascular health risks of those who are classed as either 'healthy obese' or deemed to be 'normal weight' but have metabolic abnormalities such as diabetes.
Sep 11, 2017
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Certain gut problems, such as constipation, difficulty swallowing, and irritable bowel syndrome (IBS), may be early warning signs of the neurological condition Parkinson's disease, suggests research published online in the ...
Aug 24, 2023
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High intake of several emulsifiers (part of the "E numbers" group of food additives), widely used in industrially processed foods to improve texture and extend shelf-life, is associated with increased risk of cardiovascular ...
Sep 6, 2023
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The same risk factors that contribute to making heart disease the leading cause of death worldwide also impact the rising global prevalence of brain disease, including stroke, Alzheimer's disease and dementia, according to ...
Jan 26, 2022
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According to a new study, calcium supplements may be associated with an increased risk of dementia in older women who have had a stroke or other signs of cerebrovascular disease. The research is published in the August 17, ...
Aug 17, 2016
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People who develop depression and mild cognitive impairment (MCI) after age 65 are more likely to have biological and brain imaging markers that reflect a greater vulnerability for accelerated brain aging, according to a ...
Aug 7, 2014
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New research presented at the European and International Conference on Obesity (ECO ICO 2020), held online this year (1-4 September), reveals that obesity and the illnesses it causes rarely appear as an official cause of ...
Sep 1, 2020
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