How to enjoy cheese without the guilt
(HealthDay)—Americans eat three times as much cheese as just 50 years ago, but not because we're enjoying careful indulgences like a cheese plate with fruit and whole grain crackers.
Aug 20, 2019
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(HealthDay)—Americans eat three times as much cheese as just 50 years ago, but not because we're enjoying careful indulgences like a cheese plate with fruit and whole grain crackers.
Aug 20, 2019
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Think you are doing the environment a favor when you throw a veggie alternative on the barbecue? The Swedes don't, and as it stands they might be the only ones who feel shame when they chomp down on a halloumi burger.
Jun 2, 2021
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More than 180 years ago, Wisconsin farmers began making cheese to preserve excess milk from their cows (wisconsincheese.com). Today, according to the United States Department of Agriculture (USDA), Wisconsin is the top cheese-producing ...
Oct 13, 2023
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Some aged cheeses cause allergy-like reactions in many people, but an Iowa State University scientist is working to identify bacteria that could reduce those unpleasant side effects.
Apr 16, 2019
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(HealthDay)—Losing weight comes down to simple arithmetic: Eat fewer calories than you burn off.
May 29, 2017
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March is National Kidney Month, a time to raise awareness about your kidney health and generate support for those affected by conditions, including kidney stones, kidney infections and kidney disease.
Mar 31, 2023
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There are some smells we all find revolting. But toward a handful of odors, different people display different sensitivities—some can smell them, while some can't, or some find them appealing, while others don't. A pair ...
Aug 1, 2013
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(HealthDay)—Looking for a simple yet delicious way to enjoy whole grains? Start with nutritious, easy-to-cook barley, a great swap for processed grains like white rice.
Oct 10, 2019
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(HealthDay)—Looking to boost your fiber and vitamin C in one bite? Forget dietary supplements—emerald green broccoli is the answer.
Jun 28, 2019
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Vitamin K, with its multiple forms, is among the lesser known nutrients. Now, new research from scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging (USDA HNRCA) at Tufts University sheds new light on ...
Jun 2, 2017
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