Health

Chicken liver pate is a potential source of food poisoning

University of Aberdeen scientists bought raw chicken livers from a typical range of supermarkets and butchers over a two-year period and, after testing in the lab, discovered the bug Campylobacter in 81% of them.

Health

Backyard chickens and the risk of lead exposure

When Teresa McGowan and her husband first bought their Somerville, Massachusetts, home in 2004, one of the first things they did was test the soil in their yard for lead. It was a recommendation from local gardeners, who ...

Diseases, Conditions, Syndromes

Campylobacteriosis cases halved following controls on chicken meat

New Zealand’s success in reducing its food borne campylobacteriosis epidemic is receiving international attention. In a paper just published in the journal, Emerging Infectious Diseases, NZ scientists report how both ...

Diseases, Conditions, Syndromes

Why shingles affects mostly people who are middle age and older

Shingles is a painful viral infection that affects almost 1 million people worldwide and 30 percent of Americans every year. Known as herpes zoster, it's caused by the same virus that causes chicken pox, the varicella-zoster ...

Diseases, Conditions, Syndromes

Recent studies warn surveillance of bird flu strains is needed

(Medical Xpress)—Recent scientific papers from China suggest a vigilant watch should be kept on the development of bird flu viruses, as a new strain has been identified and previously known viruses have been shown capable ...

Medical research

Bird flu debate: Should H5N1 experiments resume?

Virologists making mutated versions of the H5N1 bird flu halted their research in January after a U.S. government advisory panel suggested that their work, though well-intentioned, had the potential to endanger the public.

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