Preparing meals in bulk and reheating is a great way to save time in the kitchen and can also help to reduce food waste. You might have heard the myth that you can only reheat food once before it becomes unsafe to eat.
Sep 2, 2022
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Lehigh University and Bentley University health economics researchers have published the first study to confirm a causal relationship between lead-in-water and adverse fetal health outcomes. Although many studies have found ...
Jul 13, 2022
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Nearly one-third of ground chicken may contain dangerous salmonella, a new Consumer Reports investigation shows.
Jul 1, 2022
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Pesticides and heavy metals in soil may have detrimental effects on the cardiovascular system, according to a review paper published today in Cardiovascular Research, a journal of the European Society of Cardiology (ESC).
Jun 30, 2022
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A New England Journal of Medicine article reviews the evidence on the large and growing toll of air pollution and fossil fuel-driven climate change on children. Frederica Perera of Columbia University Mailman School of Public ...
Jun 15, 2022
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With any highly infectious disease, time can be a killer.
Apr 7, 2022
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New Zealanders are about to enjoy cautiously relaxed COVID restrictions under the country's COVID-19 Protection Framework, starting from this weekend.
Mar 23, 2022
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In Germany and Europe, HEV has its natural reservoir in pigs. The infection can spread from animals to humans, which is called a zoonosis. This often happens through incompletely heated or raw meat products such as minced ...
Feb 1, 2022
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An estimated 370,000 Californians rely on drinking water that may contain high levels of arsenic, nitrate or hexavalent chromium, and contaminated drinking water disproportionately impact communities of color in the state, ...
Jan 11, 2022
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A multidisciplinary international research team led by Prof. Daniel Candinas and Prof. Deborah Stroka at Inselspital and the University of Bern has succeeded in providing important evidence: The researchers have been able ...
Dec 16, 2021
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