Watch out, that cookbook might give you salmonella
Foodborne pathogens account for about four million illnesses in Canada annually, affecting one in eight Canadians.
May 17, 2019
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Foodborne pathogens account for about four million illnesses in Canada annually, affecting one in eight Canadians.
May 17, 2019
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(HealthDay)—If you're looking for a cooking shortcut and a way to make food more economical, consider vacuum sealing.
Apr 10, 2019
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(HealthDay)—Beef often gets a bad rap, but is it really that bad for you?
Apr 8, 2019
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A new study in mice suggests that consuming the chemical compounds found in thermally abused cooking oil may trigger genetic changes that promote the progression of late-stage breast cancer.
Mar 21, 2019
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In response to a recent column in which I suggested canola oil as one good choice for popping corn "since it is low in saturated fat and has a high enough smoke point not to burn at higher temperatures," a reader from Capitola ...
Mar 15, 2019
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Many people have fond memories of home-cooked meals, and aspire to an ideal of preparing delicious, healthy food that can be shared around the table with family. But that ideal is out of reach for many Americans – and reality ...
Mar 4, 2019
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(HealthDay)—Oils are one of the most widely used ingredients in cooking and are healthy alternatives to butter and margarine.
Feb 15, 2019
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(HealthDay)—When it comes to cooking veggies, fresh from the farmer's market always tastes best. But when you're cooking produce out of season, head to the freezer section of your favorite store.
Feb 8, 2019
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Christmas and the holidays are a time to relax and celebrate with family and friends. But the festive season can also be a time of unwanted weight gain that won't budge once the holidays are over.
Dec 20, 2018
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When we think about the holidays we often think about all of the great food that we will get to enjoy —your father's famous stuffing or your grandma's homemade cookies. Food brings us together, reminds us of loved ones ...
Dec 17, 2018
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