News tagged with dairy

Does a yogurt a day keep diabetes away?

A high intake of yogurt has been found to be associated with a lower risk of developing type 2 diabetes, according to research published in open access journal BMC Medicine. This highlights the importance of hav ...

Nov 24, 2014
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A heart-felt need for dairy food

A daily small serve of dairy food may reduce the risk of heart disease or stroke, even in communities where such foods have not traditionally formed part of the diet.

Sep 16, 2014
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Evidence stacks up in favour of dairy

Eating higher, compared to lower, amounts of cheese, milk, yoghurt or butter does not make a person more likely to die from cardiovascular disease, cancer or any other cause, according to a systematic review ...

Jun 30, 2014
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Changing cows' diet could help tackle heart disease

Adding oilseed to a cow's diet can significantly reduce the harmful saturated fat found in its milk without compromising the white stuff's nutritional benefits, according to research by the University of ...

Apr 16, 2014
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Men in Crete live six years longer than men in Zutphen

Men in the Dutch city of Zutphen in the Netherlands live six years shorter than their peers on the Greek island of Crete. This has been shown by the Seven Countries Study, which involved middle-aged men from ...

Dec 18, 2013
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Researchers see added nutritional benefits in organic milk

A team led by a Washington State University researcher has found that organic milk contains significantly higher concentrations of heart-healthy fatty acids compared to milk from cows on conventionally managed dairy farms. ...

Dec 09, 2013
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FDA: Idaho noted yeast in yogurt before recall

A U.S. Food and Drug Administration report says the Idaho Department of Agriculture detected abnormalities in yogurt at a Chobani facility two months before the company issued a recall.

Dec 05, 2013
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Dairy

A dairy is a business enterprise established for the harvesting of animal milk—mostly from cows or goats, but also from buffalo, sheep, horses or camels —for human consumption. A dairy is typically located on a dedicated dairy farm or section of a multi-purpose farm that is concerned with the harvesting of milk.

Terminology differs between countries. For example, in the United States, a farm building where milk is harvested is often called a milking parlor. In New Zealand such a building is historically known as the milking shed - although in recent years there has been a progressive change to call such a building a farm dairy.

In some countries, especially those with small numbers of animals being milked, as well as harvesting the milk from an animal, the dairy may also process the milk into butter, cheese and yogurt, for example. This is a traditional method of producing specialist milk products, especially in Europe. In the United States a dairy can also be a place that processes, distributes and sells dairy products, or a room, building or establishment where milk is stored and processed into milk products, such as butter or cheese. In New Zealand English the singular use of the word dairy almost exclusively refers to the corner convenience store, or superette. This usage is historical as such stores were a common place for the public to buy milk products.

As an attributive, the word dairy refers to milk-based products, derivatives and processes, and the animals and workers involved in their production: for example dairy cattle, dairy goat. A dairy farm produces milk and a dairy factory processes it into a variety of dairy products. These establishments constitute the dairy industry, a component of the food industry.

This text uses material from Wikipedia licensed under CC BY-SA