High-fat diet impairs satiation signaling in obese-prone
(HealthDay)—Feeding obese-prone rats a high-fat diet leads to impaired satiation signaling through glucagon-like peptide-1 (GLP-1), a gastrointestinal hormone that suppresses food intake and helps regulate ...
Diabetes
Feb 27, 2013 |
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Food banks addressing obesity with nutrition-related policies
Food banks are altering their nutrition-related policies and practices to address concerns about the rise in obesity and diet-related diseases among individuals struggling to afford food, according to a study ...
Health
Feb 27, 2013 |
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Mediterranean-style diets found to cut heart risks (Update)
Pour on the olive oil, preferably over fish and vegetables: One of the longest and most scientific tests of a Mediterranean diet suggests this style of eating can cut the chance of suffering heart-related ...
Cardiology
Feb 25, 2013 |
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Hands-on cooking education aids docs' nutrition knowledge
(HealthDay)—Continuing education that includes didactic and hands-on cooking sessions improves physicians' self-reported nutrition-related behaviors, according to a research letter published online Feb. ...
Health
Feb 22, 2013 |
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Fast food makes up 11 percent of calories in US diet, CDC reports
(HealthDay)—Fast food fare from restaurants such as McDonald's, Burger King, Wendy's and Pizza Hut accounted for more than 11 percent of the calories in American adults' daily diets in recent years, federal ...
Health
Feb 21, 2013 |
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Plant-based diets come with many benefits: Prevent and cure disease and reduce medication intake all through diet
Plant-based diets have received much attention recently, with more celebrities making the change, and countless books touting their benefits. Recent research has shown that plant-based diets are associated with lower incidence ...
Health
Feb 21, 2013 |
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Persuading moms to breastfeed: Study examines effects of government nutrition program on choice to use infant formula
One of the federal government's goals in tweaking the content of its food packages for the Women, Infants and Children (WIC) nutrition program was to encourage more new mothers to breastfeed. The changes, which took effect ...
Pediatrics
Feb 21, 2013 |
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Increasing evidence links high glycemic index foods and dairy products to acne
(Medical Xpress)—A study published in the Journal of the Academy of Nutrition and Dietetics has determined that there is increasing evidence of a connection between diet and acne, particularly from high glycemic load d ...
Health
Feb 20, 2013 |
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Is there a link between childhood obesity and ADHD, learning disabilities?
A University of Illinois study has established a possible link between high-fat diets and such childhood brain-based conditions as attention deficit hyperactivity disorder (ADHD) and memory-dependent learning disabilities.
Attention deficit disorders
Feb 19, 2013 |
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Academics launch new clinically approved diet, that can help lower the risk of breast cancer
Two academics from The University of Manchester have come up with a new diet which they believe can help lower the risk of breast cancer.
Cancer
Feb 15, 2013 |
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Preventing obesity transmission during pregnancy
A much neglected part of the obesity epidemic is that it has resulted in more overweight/obese women before and during pregnancy. Their offspring also tend to have higher birth weights and more body fat, and carry an increased ...
Health
Feb 13, 2013 |
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Scientists discover how animals taste, and avoid, high salt concentrations
Researchers have discovered how the tongue detects high concentrations of salt, the first step in a salt-avoiding behavior common to most mammals. The findings could serve as a springboard for the development of taste modulators ...
Health
Feb 13, 2013 |
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Fruits and vegetables may help protect the kidneys
Adding fruits and vegetables to the diet may help protect the kidneys of patients with chronic kidney disease (CKD) with too much acid build-up, according to a study appearing in an upcoming issue of the Clinical Journal of ...
Diseases, Conditions, Syndromes
Feb 07, 2013 |
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Southern diet could raise your risk of stroke
Eating Southern-style foods may be linked to a higher risk of stroke, according to research presented at the American Stroke Association's International Stroke Conference 2013.
Cardiology
Feb 07, 2013 |
4 / 5 (1) |
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Eat to dream: Study shows dietary nutrients associated with certain sleep patterns
(Medical Xpress)—"You are what you eat," the saying goes, but is what you eat playing a role in how much you sleep? Sleep, like nutrition and physical activity, is a critical determinant of health and well-being. With the ...
Health
Feb 07, 2013 |
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