The Florey's Professor Anthony Hannan, Head of the Epigenetics and Neural Plasticity Group, and Research Co-Lead for the Mental Health Mission, said the results of a study published in Brain Behavior and Immunity indicate ...
Feb 2, 2024
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Hypertension, or high blood pressure, is a leading cause of death worldwide.
Jan 10, 2023
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If you're thinking about buying plant-based foods, a trip to the supermarket can leave you bewildered.
Feb 24, 2024
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Researchers from Tallinn University of Technology, Grete Raba, Signe Adamberg and Kaarel Adamberg showed that an acidic environment enhances the production of butyric acid from apple pectin by fecal bacterial consortia—microbiota. ...
Jun 29, 2021
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Heart failure patients who consume more dietary fibre tend to have healthier gut bacteria, which is associated with reduced risk of death or need of a heart transplant. The fibre study was presented today at Heart Failure ...
May 26, 2019
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Dietary fibre may be a new tool in the prevention of progressive lung disease, thanks to the production of anti-inflammatory short chain fatty acids (SCFA), according to a new study by Australia's Priority Research Centre ...
Apr 5, 2019
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People who eat higher levels of dietary fibre and whole grains have lower rates of non-communicable diseases compared with people who eat lesser amounts, while links for low glycaemic load and low glycaemic index diets are ...
Jan 11, 2019
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When healthy people eat a low-gluten and fibre-rich diet compared with a high-gluten diet, they experience less intestinal discomfort including less bloating. Researchers at University of Copenhagen show that this is due ...
Nov 16, 2018
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Eating a biscuit fortified with resistant starch every day could prove a low-cost way to reduce infant mortality rates from malnutrition and common diseases around the world.
Mar 28, 2016
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Obesity is a global epidemic and the evidence is clear: if a mother is obese or gains too much weight during pregnancy chances are the child will be at higher risk of being obese throughout its life.
Mar 2, 2016
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