The vast majority of American adults eat a dietary pattern that falls short of meeting national dietary guidelines for cancer prevention, a new study shows.
Jun 29, 2021
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New research being presented at The European Congress on Obesity (ECO) held online this year, suggests that a measure of body shape should be used alongside body mass index (BMI) to help determine the risk of obesity-related ...
May 10, 2021
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A new probe into the lingering impacts of the COVID-19 pandemic revealed correlations to six unhealthy eating behaviors, according to a study by the University of Minnesota Medical School and School of Public Health. Researchers ...
Apr 12, 2021
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Customized diets and lifestyle changes could be key to optimizing mental health, according to new research including faculty at Binghamton University, State University of New York.
Mar 3, 2021
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(HealthDay)—Higher intakes of dietary fiber, dietary calcium, and yogurt and lower intakes of red meat and alcohol are associated with a lower risk for colorectal cancer (CRC), according to a review published online Feb. ...
Mar 2, 2021
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(HealthDay)—During 2017 to 2018, 57.6 percent of U.S. adults used any dietary supplement in the previous 30 days, according to a February data brief published by the U.S. Centers for Disease Control and Prevention National ...
Feb 25, 2021
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The number of adults living with obesity could rise dramatically unless robust measures are implemented to halt childhood obesity.
Jan 25, 2021
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A University of Saskatchewan study has found that the COVID-19 pandemic has led to significant worsening of already poor dietary habits, low activity levels, sedentary behaviour, and high alcohol consumption among university ...
Jan 16, 2021
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Fiber is a commonly recommended part of a healthy diet. That's because it's good for your health in so many ways—from weight management to reducing the risk of diabetes, heart disease, and some types of cancer. A new study ...
Jan 6, 2021
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The American Heart Association, the world's leading voluntary organization focused on heart and brain health, responded to the 2020-2025 Dietary Guidelines for Americans (DGA) released today by the U.S. Departments of Agriculture ...
Dec 30, 2020
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