Everything we think we know about drinking water may be wrong
Do you get up from your desk at work to refill your water bottle every time it runs out—even if you're not thirsty?
Jan 28, 2020
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Do you get up from your desk at work to refill your water bottle every time it runs out—even if you're not thirsty?
Jan 28, 2020
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For many people, the start of a year is a time for new health resolutions—be it eat more vegetables, consume less sugar or drink more water.
Jan 7, 2020
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Frigid temperatures can discourage even the most motivated exercisers. Without motivation, it's easy to pack away your workout gear for the winter. But you don't have to let cold weather spell the end of your fitness routine. ...
Dec 19, 2019
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Drinking water not only keeps children hydrated, but also increases their ability to multitask, suggests a new study by researchers at the University of Illinois and their collaborators.
Oct 29, 2019
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(HealthDay)—Thirty-two outbreaks of hepatitis A associated with drinking water were identified during 1971 to 2017, and all occurred before 2010, according to research published in the Sept. 6 issue of the U.S. Centers ...
Sep 6, 2019
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Water fetching is associated with poor health outcomes for women and children, including a higher risk of death—according to new research from the University of East Anglia.
Sep 3, 2019
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Consumption of sugary drinks is common among Aboriginal and Torres Strait Islander infants and toddlers, and it could be down to water quality, according to a study from The Australian National University (ANU).
Aug 29, 2019
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If you went to your dentist for a check-up and dental clean in the last year, give yourself a pat on the back. Not everyone loves the dentist, but research shows people who visit at least once a year for preventative care ...
Aug 27, 2019
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A first-of-its-kind study had Worcester youths create their own narratives about reducing sugary drink consumption, successfully leading to behavior changes and preventing excess weight gain.
Aug 1, 2019
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Obesity and health problems caused by high sugar content in drinks can be tackled by increasing the pH level and reducing the quantity of total dissolved solids (TDS) in water, according to research from the University of ...
Jul 29, 2019
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