While the recent outbreak of E. coli infections linked to romaine lettuce has been declared over, Canadian public health officials are still working to determine the cause of the contamination.
Jan 23, 2018
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Canada's public health agency warned Friday of an E. coli outbreak linked to romaine lettuce that has mainly affected women, and has been linked to at least one death.
Dec 22, 2017
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The Centers for Disease Control and Prevention says the number of people affected by an E. coli outbreak linked to Costco chicken salad will likely grow over the next few weeks, even though the product has been removed from ...
Nov 25, 2015
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An outbreak of E. coli linked to Chipotle that originated in the Pacific Northwest has spread south and east and has now infected people in six states.
Nov 20, 2015
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The government is reporting an increase in food poisoning outbreaks that span multiple states, like the one that this week prompted Chipotle to close 43 of its restaurants in the Pacific Northwest.
Nov 3, 2015
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Health officials expect the number of people sickened by an E. coli outbreak linked to Chipotle restaurants in Washington state and Oregon to grow while they investigate the cause of the infection.
Nov 1, 2015
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(HealthDay)—Outbreaks of Shiga toxin-producing bacterium Escherichia coli O157 infection are mainly caused by food, especially beef and leafy vegetables, according to a study published in the August issue of the U.S. Centers ...
Jul 20, 2015
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(HealthDay)—The incidence of reported infections with Escherichia coli (E. coli) O157 and a common strain of Salmonella bacteria have decreased, while infections with other types of Salmonella, Campylobacter, and Vibrio ...
May 15, 2015
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An outbreak of a novel Escherichia coli (E. coli) strain resistant to antibiotics has been linked to contaminated endoscopes in a Washington state hospital. The study indicates that industry standard cleaning guidelines, ...
Mar 30, 2015
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(HealthDay)—Beef, dairy, fruit and certain types of vegetables are among the most common sources for the four major types of foodborne illness that strike nearly 2 million Americans each year, a U.S. government report finds.
Feb 24, 2015
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