A study of nearly 1200 UK adults, being presented at this year's European and International Conference on Obesity (ECOICO 2020), held online this year (1-4 September), suggests that there is a link between eating a larger ...
Sep 1, 2020
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The brain has a high energy demand and reacts very sensitively to oxygen deficiency. LMU neurobiologists have now succeeded for the first time in directly correlating oxygen consumption with the activity of certain nerve ...
Jul 3, 2020
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Sugar consumption is linked with larger fat deposits around the heart and in the abdomen, which are risky for health. That's the finding of a study published today in the European Journal of Preventive Cardiology, a journal ...
Jun 29, 2020
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Using human lung cancer cells, UT Southwestern researchers have uncovered how cells in general modulate their energy consumption based on their surroundings and, furthermore, how cancer cells override those cues to maximize ...
Feb 24, 2020
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Do young teens who spend more time with TV and electronic devices drink more sugared or caffeinated drinks than others? Yes, they do, says a study of U.S. teens led by McMaster University researchers.
Oct 22, 2019
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It's not uncommon for teenagers to grab an energy drink for an after-school pick-me-up or pop through the drive-through at Starbucks for a morning Frappuccino.
May 2, 2019
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As poor nutrition can negatively affect everything from bone to reproductive health, more attention needs to be paid to the specific nutritional needs of female athletes, a collaborative study from New Zealand's University ...
Mar 25, 2019
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In a University of California, Irvine-led study, researchers found evidence that fasting affects circadian clocks in the liver and skeletal muscle, causing them to rewire their metabolism, which can ultimately lead to improved ...
Jan 15, 2019
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A coffee, a caffeinated drink and an energy soda proved a deadly combination for a South Carolina teenager who died within two hours of consuming them, triggering warnings about the risks of caffeine overdose.
May 17, 2017
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Sulforaphane, a phytochemical contained in broccoli sprouts at relatively high concentrations, has been known to exert effects of cancer prevention by activating a transcription factor, Nrf2 (nuclear factor (erythroid-derived ...
Mar 7, 2017
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