News tagged with fatty acids
Related topics: omega 3 fatty acids , type 2 diabetes , insulin resistance , fat , cell metabolism
(Medical Xpress)—Taking enough omega-3 fatty acid supplements to change the balance of oils in the diet could slow a key biological process linked to aging, new research suggests.
Health Oct 01, 2012 | 5 / 5 (2) | 0 |
Adding the right prebiotic to the diets of pediatric patients with intestinal failure could replace intravenous feeding, says a new University of Illinois study.
Medical research Oct 15, 2012 | 5 / 5 (2) | 0 |
Three per cent of the world's population suffer from the skin condition known as psoriasis. A Norwegian research-based company is close to developing a treatment that could help millions. The research may also prove beneficial ...
Diseases, Conditions, Syndromes Jan 11, 2013 | 5 / 5 (2) | 0
(HealthDay)—For statin-treated patients with coronary artery disease, decreases in the ratio of serum n-3 to n-6 polyunsaturated fatty acids (PUFAs) correlate with atherosclerosis progression, according ...
Cardiology Jan 23, 2013 | 5 / 5 (2) | 0
Today, more than 500 million people are suffering from a lack of adequate protein in their diet. Each year, the number of human beings increases by 80 million, a figure which is equivalent to the present population of Germany. ...
Health Jan 28, 2013 | 5 / 5 (2) | 0
Triglyceride lipid emulsions rich in an omega-3 fatty acid injected within a few hours of an ischemic stroke can decrease the amount of damaged brain tissue by 50 percent or more in mice, reports a new study by researchers ...
Neuroscience Feb 20, 2013 | 5 / 5 (2) | 0 |
Work groups at Technische Universität München (TUM) under Prof. Peter Schieberle and at the University of Vienna under Prof. Veronika Somoza studied four different edible fats and oils: Lard, butterfat, rapeseed oil and ...
Health Mar 14, 2013 | 5 / 5 (2) | 0
(HealthDay)—A supplement containing a combination of lutein, zeaxanthin, and ω-3 long-chain polyunsaturated fatty acids (LC-PUFAs) significantly benefits patients with age-related macular degeneration ...
Ophthalmology Mar 26, 2013 | 5 / 5 (2) | 0
A team of UC Davis scientists has found that a product resulting from a metabolized omega-3 fatty acid helps combat cancer by cutting off the supply of oxygen and nutrients that fuel tumor growth and spread of the disease.
Cancer Apr 02, 2013 | 5 / 5 (2) | 1 |
Obesity is linked to the widespread epidemics of diabetes and heart disease that plague society, but a lesser-known fact is that the weight can also lead to autoimmune disease. Now, researchers have new information about ...
Overweight and Obesity Apr 04, 2013 | 5 / 5 (2) | 0 |
A natural form of vitamin E called alpha-tocotrienol can trigger production of a protein in the brain that clears toxins from nerve cells, preventing those cells from dying after a stroke, new research shows.
Medical research Jul 05, 2011 | 4.5 / 5 (2) | 0 |
Though it generally is known that obesity dramatically increases the risk for type 2 diabetes, the biological mechanisms for that connection still are unclear.
Diseases, Conditions, Syndromes Jul 20, 2011 | 4.5 / 5 (2) | 0
An Emory University study published online today in Pediatrics suggests consuming Omega 3 fatty acids during pregnancy helps protects babies against illness during early infancy.
Health Aug 01, 2011 | 4.5 / 5 (2) | 0 |
A possible link between what a mother eats during pregnancy and the risk of her child developing allergies has been identified in new research published in this month's The Journal of Physiology.
Health Sep 09, 2011 | 4.5 / 5 (2) | 0 |
Fish oil is an underused ingredient in the food industry because of its association with a strong odor and aftertaste. A new study in the February issue of the Journal of Food Science, published by the Institute of Food T ...
Health Feb 16, 2012 | 4.5 / 5 (2) | 0