News tagged with fish consumption

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Eating fish reduces risk of Alzheimer's disease

People who eat baked or broiled fish on a weekly basis may be improving their brain health and reducing their risk of developing mild cognitive impairment (MCI) and Alzheimer's disease, according to a study presented today ...

Nov 30, 2011
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Fatty acids in fish may shield brain from mercury damage

New findings from research in the Seychelles provide further evidence that the benefits of fish consumption on prenatal development may offset the risks associated with mercury exposure. In fact, the new study, which appears ...

Jan 21, 2015
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Mediterranean diet gives longer life

A Mediterranean diet with large amounts of vegetables and fish gives a longer life. This is the unanimous result of four studies to be published by the Sahlgrenska Academy at the University of Gothenburg. Research studies ...

Dec 20, 2011
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Eating fish has no effect on health of large intestine

It appears that eating more fish has no effect on the health of the large intestine. Neither was there any difference between eating salmon and cod. In other words, there are no additional indications that fish consumption ...

Oct 08, 2009
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Changing young people's eating habits

A thesis from the University of Gothenburg, Sweden, reveals how school initiatives are succeeding in getting the message across to young people, but also points out that food advertisements are using health arguments to market ...

Jun 09, 2010
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Eating fish can reduce the risk of diabetes

A study analyses the dietary patterns of the adult Spanish population with high cardiovascular risk. The results reveal a high consumption of both red meat and fish. However, whilst eating lots of cured meats is associated ...

Nov 11, 2011
popularity0 comments 1

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