Eating fish associated with lower risk of dying among older adults
Older adults who have higher levels of blood omega-3 levels—fatty acids found almost exclusively in fatty fish and seafood—may be able to lower their overall mortality risk by as much as 27% and their ...
Health
Apr 01, 2013 |
4.4 / 5 (8) |
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Eating fish can reduce the risk of diabetes
A study analyses the dietary patterns of the adult Spanish population with high cardiovascular risk. The results reveal a high consumption of both red meat and fish. However, whilst eating lots of cured meats ...
Health
Nov 11, 2011 |
5 / 5 (2) |
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Mediterranean diet gives longer life
A Mediterranean diet with large amounts of vegetables and fish gives a longer life. This is the unanimous result of four studies to be published by the Sahlgrenska Academy at the University of Gothenburg. Research studies ...
Health
Dec 20, 2011 |
5 / 5 (2) |
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Seafood: can there be too much of a good thing?
Stony Brook University has launched a pilot epidemiologic study targeting avid fish consumers that will examine the benefits and risks of seafood consumption. The “Long Island Study of Seafood Consumption,” led ...
Health
Oct 05, 2011 |
5 / 5 (1) |
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Higher mercury levels in humans associated with increased risk for diabetes
A new study found that higher levels of mercury exposure in young adults increased their risks for type 2 diabetes later in life by 65 percent. The study, led by Indiana University School of Public Health-Bloomington epidemiologist ...
Diabetes
Apr 08, 2013 |
5 / 5 (1) |
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Healthy habits can prevent disease
Five new studies provide evidence to support simple steps we can take to prevent illness and improve our overall health. In the June issue of The American Journal of Medicine, researchers report on fish consumption to red ...
Health
Jun 04, 2012 |
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