Researchers from HSE University have shown how the brain works differently depending on whether a subject is dealing with common (shared) or private natural resources. The ventral striatum—the so-called pleasure center—plays ...
Mar 18, 2022
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A healthy Nordic diet can prevent a range of diseases. Until now, the health benefits that researchers had attributed to a Nordic diet primarily focused on weight loss. But in a new study, University of Copenhagen researchers ...
Mar 8, 2022
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Rooibos tea is a uniquely South African product. The plant, Aspalathus linearis, grows mainly in the Cederberg area of the country's Western Cape province. And it's not just a tasty beverage. It is caffeine-free; research ...
Feb 7, 2022
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Millions of workers in coastal Africa—most of them women—spend their days preserving fish by smoking them in rudimentary, wood-fired mud ovens.
Jan 12, 2022
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Seven-year-old children performed better on a challenging task requiring sustained attention if their mothers consumed twice the recommended amount of choline during their pregnancy, a new Cornell study has found.
Jan 3, 2022
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Almost one-in-five British people report they don't get enough sleep each night. The problem is so bad that in total the UK public are losing around a night's worth of shut-eye each week.
Dec 17, 2021
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Two omega-3 fatty acids found in fish oil may help improve brain function in older adults who have a type of heart disease known to put people at risk for cognitive decline.
Nov 8, 2021
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Researchers in France have found a link between eating more fish and a lower risk of vascular brain disease. Vascular brain disease involves damage to blood vessels in the brain and is a risk factor for vascular dementia ...
Nov 4, 2021
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Danish children eat less than a third of the recommended amount of fish. A new study by researchers at the University of Copenhagen reports that this isn't because kids don't like fish—in fact, they're wild about it. Therefore, ...
Oct 29, 2021
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The salt (sodium) content of processed meat and fish products is so high in the US that it ranks second in the world, finds a 5-country study published in the online journal BMJ Open.
Oct 18, 2021
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